[Causes of unfavorable outcome of food poisoning]

[The problem of viral hepatitis C in the Russian Federation].

Terapevticheskii arkhiv·2014

[Some aspects of the treatment of adult patients with Epstein-Barr virus infection].

Terapevticheskii arkhiv·2014

[Oral infections].

Stomatologiia·2014

[The burden of viral hepatitis in the Russian Federation requires reducing its progression for the long term, including chronic hepatitis C)].

Terapevticheskii arkhiv·2014

[Dengue fever in Russian tourists who have come from Thailand].

Terapevticheskii arkhiv·2014

[Features of proliferative response of T-cells on hepatitis c virus antigens in healthy individuals contacting with this virus].

Zhurnal mikrobiologii, epidemiologii i immunobiologii·2013

[THE HISTORY OF DEPARTMENT OF FACULTY THERAPY, AT THE VORONEZH HIGHER EDUCATION INSTITUTION (ON THE OCCASION OF THE CENTENARY ANNIVERSARY OF N.N. BURDENKO VORONEZH STATE MEDICAL UNIVERSITY)].

Klinicheskaia meditsina·2018

[KYOTO CONSENSUS - THE NEW ETIOLOGICAL CLASSIFICATION OF CHRONIC GASTRITIS AND ITS DISCUSSION].

Klinicheskaia meditsina·2018

[PITUITARY ADENOMA APOPLEXY].

Klinicheskaia meditsina·2018

[A CASE OF FAMILIAL PULMONARY AND HEPATIC ECHINOCOCCOSIS)].

Klinicheskaia meditsina·2018

[SYSTEMIC LUPUS ERYTHEMATOSUS WITH LUPUS NEPHRITIS IN THE ELDERLY (CLINICAL OBSERVATION)].

Klinicheskaia meditsina·2018

[TYPICAL ERRORS IN THERAPY OF GASTROESOPHAGEAL REFLUX DISEASE].

Klinicheskaia meditsina·2018

Gut inflammation favors adverse food reactions by disrupting the microbial metabolism of food triggers.

Gastroenterology·2026

Environmental impact ramifications of replacing added sugar with non-nutritive sweeteners in a high-calorie Dutch diet: the SWEET project.

European journal of nutrition·2026

Stigma and college students' use of charitable food services: a systematized narrative review.

Critical reviews in food science and nutrition·2026

Correction: Effects of different galactans on DSS-induced colitis and the gut microbiota.

Food & function·2026

Associations between microbial community succession and volatile flavor dynamics during traditional Huizhou Mao-tofu fermentation.

Food chemistry: X·2026

Novel dual-taste umami and salty peptides from goat whey: Mechanism and interaction with taste receptors.

Food chemistry: X·2026

Related Experiment Videos

[Causes of unfavorable outcome of food poisoning]

Related Concept Videos

[The problem of viral hepatitis C in the Russian Federation].

[Some aspects of the treatment of adult patients with Epstein-Barr virus infection].

[Oral infections].

[The burden of viral hepatitis in the Russian Federation requires reducing its progression for the long term, including chronic hepatitis C)].

[Dengue fever in Russian tourists who have come from Thailand].

[Features of proliferative response of T-cells on hepatitis c virus antigens in healthy individuals contacting with this virus].

[THE HISTORY OF DEPARTMENT OF FACULTY THERAPY, AT THE VORONEZH HIGHER EDUCATION INSTITUTION (ON THE OCCASION OF THE CENTENARY ANNIVERSARY OF N.N. BURDENKO VORONEZH STATE MEDICAL UNIVERSITY)].

[KYOTO CONSENSUS - THE NEW ETIOLOGICAL CLASSIFICATION OF CHRONIC GASTRITIS AND ITS DISCUSSION].

[PITUITARY ADENOMA APOPLEXY].

[A CASE OF FAMILIAL PULMONARY AND HEPATIC ECHINOCOCCOSIS)].

[SYSTEMIC LUPUS ERYTHEMATOSUS WITH LUPUS NEPHRITIS IN THE ELDERLY (CLINICAL OBSERVATION)].

[TYPICAL ERRORS IN THERAPY OF GASTROESOPHAGEAL REFLUX DISEASE].

Gut inflammation favors adverse food reactions by disrupting the microbial metabolism of food triggers.

Environmental impact ramifications of replacing added sugar with non-nutritive sweeteners in a high-calorie Dutch diet: the SWEET project.

Stigma and college students' use of charitable food services: a systematized narrative review.

Correction: Effects of different galactans on DSS-induced colitis and the gut microbiota.

Associations between microbial community succession and volatile flavor dynamics during traditional Huizhou Mao-tofu fermentation.

Novel dual-taste umami and salty peptides from goat whey: Mechanism and interaction with taste receptors.

Related Experiment Videos

[Causes of unfavorable outcome of food poisoning]

Related Concept Videos

Related Articles