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Ultra-processed food for infants and toddlers; dynamics of supply and demand

Elizabeth K Dunford1, Barry M Popkin2

  • 1Department of Nutrition, Gillings Global School of Public Health, The University of North Carolina at Chapel Hill, Chapel Hill, United States of America (USA).

Bulletin of the World Health Organization
|May 3, 2023
PubMed
Abstract

No abstract available in PubMed .

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