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Published on: June 21, 2019
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Ultra-processed food for infants and toddlers; dynamics of supply and demand
Elizabeth K Dunford1, Barry M Popkin2
1Department of Nutrition, Gillings Global School of Public Health, The University of North Carolina at Chapel Hill, Chapel Hill, United States of America (USA).
Bulletin of the World Health Organization
|May 3, 2023
Abstract
No abstract available in PubMed .
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