Related Experiment Video
Updated: Jul 31, 2025

12:09
Studying Food Reward and Motivation in Humans
Published on: March 19, 2014
23.5K
Apes reciprocate food positively and negatively
Avi Benozio1, Bailey R House2, Michael Tomasello3,4
1Department of Psychology, Hebrew University of Jerusalem, Jerusalem 91905, Israel.
Proceedings. Biological Sciences
|May 3, 2023
Summary
Great apes demonstrate reciprocal food exchange, similar to young children, when they perceive food transfers as intentional. However, their use of negative reciprocity to stabilize cooperation is less pronounced than in humans.
Area of Science:
- Primate behavior
- Comparative psychology
- Evolution of cooperation
Background:
- Reciprocal food exchange is common in humans but rare in great apes, suggesting competition over food resources.
- Understanding ape-human food exchange differences is crucial for modeling the origins of human cooperation.
Purpose of the Study:
- To investigate the presence and conditions of in-kind food exchanges in great apes.
- To compare reciprocal food exchange behaviors between great apes and human children.
Main Methods:
- Experimental study involving chimpanzees and bonobos, with a comparison to 4-year-old human children.
- Replication of prior findings of no spontaneous food exchange in apes.
- Testing the effect of perceived intentionality on food-for-food and no-food-for-no-food exchanges.
Main Results:
- Great apes did not spontaneously exchange food.
- Positive reciprocal food exchanges (food-for-food) occurred at levels comparable to human children (75-80%) when intentionality was perceived.
- Great apes engaged in negative reciprocal exchanges (no-food for no-food) less frequently than children.
Conclusions:
- Reciprocal food exchange is possible in great apes under specific experimental conditions (perceived intentionality).
- Positive reciprocity may be a shared mechanism for fostering cooperation across species.
- Negative reciprocity, a stabilizing mechanism for cooperation, appears less developed in great apes compared to humans.
Related Concept Videos
Predator-Prey Interactions
16.5K
Predators consume prey for energy. Predators that acquire prey and prey that avoid predation both increase their chances of survival and reproduction (i.e., fitness). Routine predator-prey interactions elicit mutual adaptations that improve predator offenses, such as claws, teeth, and speed, as well as prey defenses, including crypsis, aposematism, and mimicry. Thus, predator-prey interactions resemble an evolutionary arms race.
16.5K
The Physiology of Taste
4.0K
The perception of a salty flavor is facilitated by sodium ions within the oral salivary fluid. Upon consumption of a salty substance, salt crystals disassemble, leading to the liberation of its constituents—Na+ and Cl- ions. These ions subsequently dissolve into the salivary fluid present in the oral cavity. The external environment of the gustatory cells experiences an elevation in Na+ concentration, thereby establishing a potent concentration gradient. This gradient propels the...
4.0K
Symbiosis
29.2K
Symbiotic relationships are long-term, close interactions between individuals of different species that affect the distribution and abundance of those species. When a relationship is beneficial to both species, this is called mutualism. When the relationship is beneficial to one species but neither beneficial nor harmful to the other species, this is called commensalism. When one organism is harmed to benefit another, the relationship is known as parasitism. These types of relationships often...
29.2K
Epiphytes, Parasites, and Carnivores
13.1K
Plants often form mutualistic relationships with soil-dwelling fungi or bacteria to enhance their roots’ nutrient uptake ability. Root-colonizing fungi (e.g., mycorrhizae) increase a plant’s root surface area, which promotes nutrient absorption. While root-colonizing, nitrogen-fixing bacteria (e.g., rhizobia) convert atmospheric nitrogen (N2) into ammonia (NH3), making nitrogen available to plants for various biological functions. For example, nitrogen is essential for the...
13.1K
Taste Buds and Receptors
2.3K
Gustation, or the sense of taste, is intrinsically linked to the anatomical structures located on the tongue. This organ's surface, along with the entirety of the oral cavity, is adorned with stratified squamous epithelium. Evident on the tongue are elevated structures known as papillae (singular = papilla), which house the mechanisms for the transduction of gustatory stimuli. Four distinct types of papillae exist, each identified by their unique morphological attributes: the circumvallate,...
2.3K
Positive and Negative Feedback Loops
19.5K
Animal organs and organ systems constantly adjust to internal and external changes through a process called homeostasis ("steady state"). Examples of these changes include regulation of the level of glucose or calcium in the blood or internal responses to external temperatures. Homeostasis requires maintaining an internal dynamic equilibrium:
19.5K

