Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Principles of Disease Surveillance01:26

Principles of Disease Surveillance

144
Disease surveillance is the systematic collection, analysis, and interpretation of health data essential to the planning, implementation, and evaluation of public health practice. This process integrates data dissemination to entities responsible for preventing and controlling disease, injury, and disability. Surveillance systems provide crucial information for action, helping public health authorities make informed decisions to manage and prevent outbreaks, ensure public safety, optimize...
144
Microorganisms in Agriculture and Food industry01:27

Microorganisms in Agriculture and Food industry

113
Microorganisms play a crucial role in agriculture and the food industry, contributing to soil fertility, crop protection, and food production. Their functions range from nitrogen fixation and biopesticide production to fermentation and food preservation, making them indispensable to sustainable farming and food safety.Role in AgricultureNitrogen-fixing bacteria, such as Rhizobium (symbiotic) and Azotobacter (free-living), convert atmospheric nitrogen into ammonia through biological nitrogen...
113
Drug Control Governance: Regulatory Bodies and Their Impact01:03

Drug Control Governance: Regulatory Bodies and Their Impact

197
Drug control governance involves the oversight and regulation of pharmaceuticals to ensure their safety and efficacy while preventing illegal drug use and trafficking. Regulatory bodies, including the US Food and Drug Administration (FDA) and the European Union's European Medicines Agency (EMA), play a central role in this process. These agencies evaluate the safety and efficacy of drugs before they can be marketed. They fund clinical trials and assess the benefits and risks associated with...
197
Global Regulatory Systems01:28

Global Regulatory Systems

46
Global regulatory systems in bacteria enable rapid and coordinated responses to environmental changes by integrating sensory inputs with gene expression, ensuring efficient adaptation to fluctuating conditions. Key global regulatory mechanisms include regulons, two-component systems, sigma factors, and secondary messengers.Regulons and Global RegulatorsA regulon is a collection of genes and operons controlled by a common global regulator. These regulators enable bacteria to prioritize resource...
46
Regulation of Food Intake01:30

Regulation of Food Intake

293
Short-term regulation of food intake primarily involves neural signals from the gastrointestinal (GI) tract, blood nutrient levels, and GI tract hormones. Communication between the gut and brain via vagal nerve fibers plays a significant role in evaluating the contents of the gut. Clinical studies have shown that protein ingestion produces a more prolonged response in these nerve fibers compared to an equivalent amount of glucose. Additionally, the activation of stretch receptors caused by GI...
293
Trophic Levels01:35

Trophic Levels

31.1K
All organisms in an ecosystem occupy a trophic level in the food chain. The lowest level consists of primary producers, which synthesize their food from either solar or chemical energy. Each subsequent level obtains energy from the levels below. Detritivores can occupy any of the levels above primary producers.
31.1K

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

A contribution to the improvement of Listeria monocytogenes enumeration at low level of contamination, in the frame of the international standardization.

International journal of food microbiology·2026
Same author

The EU Health Task Force for emergency preparedness and response: overview of its first 2 years of operation, 2023 to 2025.

Euro surveillance : bulletin Europeen sur les maladies transmissibles = European communicable disease bulletin·2026
Same author

MediLabSecure: A decade of One Health actions to prevent emerging vector-borne diseases in the Mediterranean, Sahel and Black Sea regions.

One health (Amsterdam, Netherlands)·2026
Same author

Ukrainian refugees' experiences with the Danish healthcare system: A survey-based study.

Scandinavian journal of public health·2026
Same author

Exploring bilateral collaboration for enhanced pandemic preparedness: A pilot study on joint wastewater surveillance in Denmark and Norway.

The Science of the total environment·2026
Same author

Body lice and scabies co-infestation among unsheltered migrants, refugees, and asylum seekers and the right to water and sanitation.

PLoS neglected tropical diseases·2025

Related Experiment Video

Updated: Jul 31, 2025

Detection of Foodborne Bacterial Pathogens from Individual Filth Flies
12:54

Detection of Foodborne Bacterial Pathogens from Individual Filth Flies

Published on: February 13, 2015

18.4K

Mapping food surveillance chains through different sectors.

Laura Amato1, Guido Benedetti2, Paola Di Giuseppe3

  • 1Department of Epidemiology and Risk Analysis, Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise, Teramo, Italy.

Frontiers in Public Health
|May 5, 2023
PubMed
Summary
This summary is machine-generated.

European countries are enhancing disease surveillance using a One Health approach. Mapping existing surveillance systems reveals strengths and weaknesses, facilitating better collaboration for public health.

Keywords:
FranceListeriaNorwayOne HealthSalmonellafood safetysurveillance

More Related Videos

Combination of Adhesive-tape-based Sampling and Fluorescence in situ Hybridization for Rapid Detection of Salmonella on Fresh Produce
09:10

Combination of Adhesive-tape-based Sampling and Fluorescence in situ Hybridization for Rapid Detection of Salmonella on Fresh Produce

Published on: October 18, 2010

13.1K
Assessment of Social Transmission of Food Preferences Behaviors
04:56

Assessment of Social Transmission of Food Preferences Behaviors

Published on: January 25, 2018

8.1K

Related Experiment Videos

Last Updated: Jul 31, 2025

Detection of Foodborne Bacterial Pathogens from Individual Filth Flies
12:54

Detection of Foodborne Bacterial Pathogens from Individual Filth Flies

Published on: February 13, 2015

18.4K
Combination of Adhesive-tape-based Sampling and Fluorescence in situ Hybridization for Rapid Detection of Salmonella on Fresh Produce
09:10

Combination of Adhesive-tape-based Sampling and Fluorescence in situ Hybridization for Rapid Detection of Salmonella on Fresh Produce

Published on: October 18, 2010

13.1K
Assessment of Social Transmission of Food Preferences Behaviors
04:56

Assessment of Social Transmission of Food Preferences Behaviors

Published on: January 25, 2018

8.1K

Area of Science:

  • Veterinary Epidemiology
  • Public Health Surveillance
  • Food Safety Science

Background:

  • European nations are prioritizing integrated disease surveillance through a One Health (OH) framework.
  • The One Health European Joint Programme (OH-EJP) aims to strengthen cross-sectoral collaboration.
  • Existing surveillance systems in animal health, food safety, and public health require comprehensive evaluation.

Purpose of the Study:

  • To investigate and map existing disease surveillance chains across animal health, food safety, and public health sectors in Europe.
  • To evaluate the effectiveness and identify challenges of current surveillance methodologies.
  • To develop and test a adaptable mapping template for visualizing and integrating OH surveillance components.

Main Methods:

  • Utilized questionnaires to gather data on existing surveillance chains within the OH-EJP framework.
  • Developed and implemented a mapping template to visualize surveillance information.
  • Analyzed two case studies: Salmonella surveillance in French pork, and Listeria monocytogenes surveillance in Norwegian dairy.

Main Results:

  • Successfully mapped surveillance components, revealing interconnections and gaps.
  • Identified advantages and drawbacks of the questionnaire and mapping methodology.
  • Demonstrated the utility of the mapping template through real-world case studies.

Conclusions:

  • Mapping disease surveillance systems is crucial for understanding component relationships and fostering OH integration.
  • The developed mapping template offers a flexible tool adaptable to various surveillance contexts.
  • Strengthening disease surveillance from a One Health perspective requires systematic evaluation and integration of existing systems.