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Updated: Jul 31, 2025
13:35
Structural Biology and Analytical Chemistry Approaches for Characterizing C-Glycoside Metabolic Enzymes in Human Gut Microbiota
Published on: May 23, 2025
515
Carbohydrates for glycemic control: functional and microbiome aspects.
Fabiana A Hoffmann Sarda1,2,3, Eliana Bistriche Giuntini4
1Faculty of Science & Engineering, University of Limerick (UL).
Summary
Dietary fiber and low glycemic index/load (LGI/LGL) foods improve glycemic control by influencing gut bacteria. These dietary strategies show promise for personalized nutrition in managing diabetes and prediabetes.
Area of Science:
- Nutrition Science
- Metabolic Health
- Microbiome Research
Background:
- Glycemic control is crucial for managing prediabetes and diabetes.
- Dietary choices, particularly carbohydrate quality, significantly impact blood sugar levels.
- Understanding the role of the gut microbiome is emerging in metabolic health.
Conclusions:
- Dietary fiber's role in glycemic homeostasis is well-established, involving fermentation and microbiome modulation.
- Gut microbiome correlations with glucose homeostasis can inform clinical nutrition.
- Targeted fiber interventions offer potential for personalized nutrition to improve glucose control.
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