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Updated: Jul 31, 2025

Real-time In Vitro Monitoring of Odorant Receptor Activation by an Odorant in the Vapor Phase
Published on: April 23, 2019
Doris Schicker1,2, Satnam Singh3,4, Jessica Freiherr3,4
1Sensory Analytics and Technologies, Fraunhofer Institute for Process Engineering and Packaging IVV, Giggenhauser Straße 35, 85354, Freising, Germany. doris.schicker@ivv.fraunhofer.de.
We developed Olfactory Weighted Sum (OWSum), a new algorithm predicting molecular odor using structural patterns. This method offers insights into chemical interactions and improves odor prediction accuracy.
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