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Different multi-scale structural features of oat resistant starch prepared by ultrasound combined enzymatic

Ji'an Xia1, Yu Zhang2, Kai Huang2

  • 1School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China.

Ultrasonics Sonochemistry
|May 8, 2023
PubMed

Keywords:
Autoclaving-retrogradation cycleEnzymatic hydrolysisOat resistant starchUltrasound combined enzymatic hydrolysis

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