Probiotic-fermented Portulaca oleracea L. alleviated DNFB-induced atopic dermatitis by inhibiting the NF-κB signaling

Wenjun Zhao1, Yuwei Zhang1, Weijie Li1

  • 1College of Food Science, South China Agricultural University, Guangzhou, 510642, China.

Abstract

Insights

Portulaca oleracea L. (PO) and its fermented form (FPO) show therapeutic potential for atopic dermatitis (AD). These treatments reduced inflammation and improved skin lesions by modulating key immune pathways.

Area of Science:

  • Herbal Medicine
  • Immunology
  • Dermatology

Background:

  • Probiotic fermentation enhances herbal properties.
  • Portulaca oleracea L. (PO) has known anti-inflammatory and antioxidant effects.
  • The therapeutic potential of PO for atopic dermatitis (AD) remains underexplored.

Purpose of the Study:

  • To evaluate the therapeutic benefits of PO and fermented Portulaca oleracea L. (FPO) on atopic dermatitis.
  • To investigate the underlying mechanisms of action for PO and FPO in AD treatment.

Main Methods:

  • A mouse model of 2,4-dinitrofluorobenzene-induced atopic dermatitis was used.
  • Histopathology, serum marker analysis (Ig E, histamine, TSLP), cytokine expression (ELISA, immunohistochemistry), gene expression (qPCR), and protein expression (western blotting) were employed.
  • Key pathways, including NF-κB signaling, were assessed.

Main Results:

  • Both PO and FPO significantly alleviated mast cell infiltration and lesion pathology in AD mice.
  • Treatment reduced serum levels of Ig E, histamine, and TSLP, and down-regulated pro-inflammatory cytokines.
  • PO and FPO inhibited the NF-κB signaling pathway and increased filaggrin expression.

Conclusions:

  • Portulaca oleracea L. (PO) and its fermented form (FPO) demonstrate significant therapeutic potential for atopic dermatitis.
  • These findings suggest that PO and FPO could serve as alternative therapies for managing AD.
  • The study elucidates the anti-inflammatory mechanisms involving the NF-κB pathway.