Extravasation assay for the assessment of intestinal reactions to orally presented compounds

Adverse reactions characteristic of food intolerance are claimed to occur in susceptible individuals following exposure to various chemical additives used to colour, flavour or preserve food. The objective of the present study was to develop a method suitable for investigating the nature and mechanism of these reactions in an animal model. Our results demonstrate that intestinal responses, elicited either specifically following oral challenge by antigen or non-specifically by the direct action of a chemical, can be quantified by evaluating the intestinal extravasation (IEV) of intravenously administered 125I-labelled rat albumin.