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De novo evolution of macroscopic multicellularity
G Ozan Bozdag1, Seyed Alireza Zamani-Dahaj2,3, Thomas C Day3
1School of Biological Sciences, Georgia Institute of Technology, Atlanta, GA, USA. ozan.bozdag@gmail.com.
Snowflake yeast evolved to macroscopic size under anaerobic conditions through biophysical adaptations. Oxygen availability critically influences the evolution of multicellular size and complexity in developing life forms.
Area of Science:
- Evolutionary Biology
- Biophysics
- Microbiology
Background:
- Multicellular lineages evolve from simple cell groups into Darwinian entities.
- The biophysical mechanisms enabling sustained multicellular evolution are poorly understood.
Purpose of the Study:
- Investigate the evolution of multicellularity using a long-term experiment with snowflake yeast (Saccharomyces cerevisiae).
- Determine the role of oxygen availability in the evolution of multicellular size and complexity.
Main Methods:
- Conducted a long-term evolution experiment selecting for larger group size in snowflake yeast.
- Utilized three metabolic treatments: anaerobic, obligately aerobic, and mixotrophic.
- Analyzed changes in size, biophysical toughness, and cellular morphology over 600 rounds of selection.
Main Results:
- Anaerobic snowflake yeast evolved to macroscopic size (mm scale), increasing in size by ~2x10^4-fold and toughness by ~10^4-fold.
- Macroscopic evolution in anaerobic conditions was driven by biophysical adaptations, including cell elongation and branch entanglement.
- Snowflake yeast under low oxygen conditions remained microscopic, showing only a sixfold increase in size.
Conclusions:
- Oxygen levels are critical for the evolution of multicellular size.
- Biophysical adaptations, such as cell elongation and entanglement, facilitate sustained multicellular evolution.
- This study provides insights into the evolutionary transition of individuality and overcoming biophysical limitations in early multicellular life.
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