Improving school lunch menus with multi-objective optimisation: nutrition, cost, consumption and environmental

Alexandra L Stern1, Stephen Levine2, Scott A Richardson3

  • 1Tufts University Friedman School of Nutrition Science and Policy, 150 Harrison Ave, Boston, MA02111, USA.

Summary

Optimizing school lunch menus can improve student nutrition and reduce environmental impact. New models increased student consumption and nutritional quality while lowering costs and environmental footprints.

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