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Characterizing bourbon whiskey via the combination of LC-MS and GC-MS based molecular fingerprinting

Rui Xu1, Li Chen1, Huan Zhang2

  • 1Comprehensive Cancer Center, The Ohio State University, Columbus, OH 43210, United States; Human Nutrition Program, Department of Human Sciences, The Ohio State University, Columbus, OH 43210, United States.

Food Chemistry
|May 11, 2023
PubMed

Keywords:
Age classificationBourbonGC–MSLC-MSMarker validation

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