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Effects of fermentation on protein profile of coffee by-products and its relationship with internal protein structure

Samadi1,2, Xin Feng2, Luciana Prates2

  • 1Animal Husbandry Department, Agricultural Faculty, Universitas Syiah Kuala, Darussalam - Banda Aceh, 23111, Indonesia.

Animal Bioscience
|May 12, 2023
PubMed
Abstract

Keywords:
By-productCoffee ProcessingFermentationNutrient AvailabilityProtein Molecular StructureVibrational Spectroscopy

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