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Transglutaminase-Catalyzed Glycosylation Improved Physicochemical and Functional Properties of Lentinus edodes

Shan-Shan Wu1, Wei Han1, Yan-Fen Cheng1

  • 1College of Food Science and Engineering, Shanxi Agricultural University, Jinzhong 030801, China.

Foods (Basel, Switzerland)
|May 13, 2023
PubMed

Keywords:
Lentinus edodes protein fractionTGaseglycosylationphysicochemical and functional properties

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