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Updated: Jul 30, 2025

Fruit Volatile Analysis Using an Electronic Nose
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Physicochemical Attributes, Aroma Profile, and Sensory Quality of Organic Crimson Crisp Apples after Storage

Niklas Pontesegger1, Thomas Rühmer2, Barbara Siegmund1

  • 1Institute of Analytical Chemistry and Food Chemistry, Graz University of Technology, Stremayrgasse 9/II, A-8010 Graz, Austria.

Foods (Basel, Switzerland)
|May 13, 2023
PubMed

Keywords:
HS-SPME-GCMScrimson crisp applesflavor profilesensory analysisstorage

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