OsLPR5 Encoding Ferroxidase Positively Regulates the Tolerance to Salt Stress in Rice.

Juan Zhao1, Xin Meng1, Zhaonian Zhang1

  • 1The Key Laboratory for Quality Improvement of Agricultural Products of Zhejiang Province, College of Advanced Agricultural Sciences, Zhejiang A&F University, Hangzhou 311300, China.

Summary

The OsLPR5 gene enhances rice salt tolerance by boosting ferroxidase activity and improving stress responses. Overexpression increases resilience, while its absence leads to salt-induced damage.

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