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Abscisic Acid Synthesis and Signaling during the Ripening of Raspberry (Rubus idaeus 'Heritage') Fruit

Fernanda Álvarez1, Mario Moya2, Claudia Rivera-Mora2,3

  • 1Centro Regional de Estudios en Alimentos Saludables (CREAS), CONICYT-Regional GORE Valparaíso Proyecto R17A10001, Avenida Universidad 330, Placilla, Curauma, Valparaíso 2362696, Chile.

Plants (Basel, Switzerland)
|May 13, 2023
PubMed

Keywords:
ABA biosynthesis and signalingNCED and PYL genesRubus idaeusethylenefruit quality parameterssoftening

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