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D2O assisted FTIR spectroscopic analysis of moisture in edible oil

Qin Ye1, Xianghe Meng2, Linjiang Pang3

  • 1College of Biology and Environmental Engineering, Zhejiang Shuren University, Hangzhou 310015, China.

Food Chemistry: X
|May 14, 2023
PubMed

Keywords:
Acetonitrile extractionDeuterium oxideEdible oilFourier transform infrared spectroscopyWater content

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