[Glycyrrhizin levels in various food stuffs]

Chemical and biological investigations of a toxic plant from Central Africa, Magnistipula butayei subsp. montana.

Journal of ethnopharmacology·2005

[Glycoalkaloids in potatoes].

Revue medicale de Liege·2003

[Cannabis, status in 2001-2002].

Revue medicale de Liege·2003

Determination of alpha-solanine and alpha-chaconine in potatoes by high-performance thin-layer chromatography/densitometry.

Journal of AOAC International·2000

[Activity of street drugs].

Revue medicale de Liege·1998

[Foreign proteins in meat products].

Journal de pharmacie de Belgique·1994

[Patient-oriented package inserts for drugs. Historical overview and current status].

Archives belges = Belgisch archief·1989

[Serratia marcescens infections in a hospital: typing of isolated strains].

Archives belges = Belgisch archief·1989

[Study of neonatal septicemia and meningitis].

Archives belges = Belgisch archief·1989

[Regulatory aspects of the toxicological records of food additives].

Archives belges = Belgisch archief·1989

[Determinants of fat consumption in a general population].

Archives belges = Belgisch archief·1989

[Follow-up of a cohort of premature infants: identification of factors associated with hospital death].

Archives belges = Belgisch archief·1989

Contamination status of Alternaria toxins in commercially available wheat flour and products from Chongqing (2025) and dietary exposure risk assessment.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment·2026

Associations of different cheese types with type 2 diabetes and glycemic biomarkers: A cross-sectional analysis of NHANES 2003-2006 data.

Nutrition and health·2026

Advanced nanosensors for integrated food quality, hazard, and environmental monitoring.

Food research international (Ottawa, Ont.)·2026

Global prevalence of tigecycline-resistant foodborne Enterobacterales along the food chain: A meta-analysis.

Food research international (Ottawa, Ont.)·2026

Current knowledge on the VBNC and other dormant state of microorganisms in food safety: How to distinguish them?

Food research international (Ottawa, Ont.)·2026

World Health Organization attribution of burden of foodborne diseases to transmission pathways and foods.

Food research international (Ottawa, Ont.)·2026

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[Glycyrrhizin levels in various food stuffs]

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Chemical and biological investigations of a toxic plant from Central Africa, Magnistipula butayei subsp. montana.

[Glycoalkaloids in potatoes].

[Cannabis, status in 2001-2002].

Determination of alpha-solanine and alpha-chaconine in potatoes by high-performance thin-layer chromatography/densitometry.

[Activity of street drugs].

[Foreign proteins in meat products].

[Patient-oriented package inserts for drugs. Historical overview and current status].

[Serratia marcescens infections in a hospital: typing of isolated strains].

[Study of neonatal septicemia and meningitis].

[Regulatory aspects of the toxicological records of food additives].

[Determinants of fat consumption in a general population].

[Follow-up of a cohort of premature infants: identification of factors associated with hospital death].

Contamination status of Alternaria toxins in commercially available wheat flour and products from Chongqing (2025) and dietary exposure risk assessment.

Associations of different cheese types with type 2 diabetes and glycemic biomarkers: A cross-sectional analysis of NHANES 2003-2006 data.

Advanced nanosensors for integrated food quality, hazard, and environmental monitoring.

Global prevalence of tigecycline-resistant foodborne Enterobacterales along the food chain: A meta-analysis.

Current knowledge on the VBNC and other dormant state of microorganisms in food safety: How to distinguish them?

World Health Organization attribution of burden of foodborne diseases to transmission pathways and foods.

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[Glycyrrhizin levels in various food stuffs]

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