Porous poly (lactic acid)/poly (ethylene glycol) blending membrane for microorganisms encapsulation

Hua Li1,2, Yafei Duan1, Hongbiao Dong1

  • 1Key Lab of South China Sea Fishery Resources Exploitation & Utilization, Ministry of Agriculture, Guangdong Provincial Key Lab of Fishery Ecology Environment, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Science, Guangzhou, People's Republic of China.

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