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BR-Net: Band reweighted network for quantitative analysis of rapeseed protein spectroscopy
Zhenglin Tan1, Ruirui Liu2, Jun Liu2
1Department of Cuisine and Nutrition, Hubei University of Economics, Wuhan 430205, China; Hubei Chu Cuisine Research Institute, Wuhan 430205, China.
Abstract:
Compared with the complexity of chemical methods, near-infrared spectroscopy (NIRS) is widely used in the detection of protein content because of its advantages of being fast and non-destructive. Aiming to tackle the problem that the raw near-infrared spectroscopy contains many redundant wavelengths, which affects the accuracy of quantitative prediction and requires expertise to process, we propose an end-to-end network: Band Reweighted Network (BR-Net) that automates wavelength reweighted and quantitative prediction of protein content in rapeseed. Unlike extracting part of wavelengths by the traditional wavelength selection methods, BR-Net retains all spectral wavelengths and assigns different weights to the wavelengths to express the correlation with the corresponding concentration, which enables wavelength selection without ignoring the information contained in the less relevant wavelengths. We compare BR-Net with traditional selection methods such as SPA, LARS, CARS, and UVE to verify its efficiency and robustness, finding that the R2 of the training set and test set are 0.9797 and 0.9215, the RMSEC and RMSEP are 0.4053 and 0.8501, respectively, and the RPD is 3.5686, which prove BR-Net outperforms all the traditional methods. The network described here is universally applicable to a variety of NIR quantitative analyses.
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