Obesity, Chronic Stress, and Stress Reduction

Donald Goens1, Nicole E Virzi2, Sarah E Jung3

  • 1Division of Gastroenterology, UC San Diego, 9500 Gilman Drive, La Jolla, CA 92093, USA.

Summary

The modern food environment drives obesity by disrupting biology and promoting unhealthy eating. Time-restricted eating (TRE) may help by aligning eating patterns with circadian rhythms, aiding weight loss and metabolic health.

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