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Acrolein: formation, health hazards and its controlling by dietary polyphenols

Yue Zhou1, Wendy Jin2, Qingli Wu2

  • 1Shenzhen Key Laboratory of Food Nutrition and Health, Institute for Advanced Study, Shenzhen University, Shenzhen, China.

Critical Reviews in Food Science and Nutrition
|May 19, 2023
PubMed

Keywords:
Acroleinformationlipid oxidationoxidative stresspolyphenols

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