Detection of moisture ratio and carotenoid compounds in mamey (Pouteria sapota) fruit during dehydration process

Guadalupe López-Morales1, Maria Fernanda López-Páez1, Pascual López1

  • 1Instituto de Investigación e Innovación en Energías Renovables, Universidad de Ciencias y Artes de Chiapas, Libramiento Norte 1150, 29039 Tuxtla Gutiérrez, Chiapas Mexico.

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