Health status in the new peasant producers' co-operatives in Gondar Region, Ethiopia

Informing etiologic research priorities for squamous cell esophageal cancer in Africa: A review of setting-specific exposures to known and putative risk factors.

International journal of cancer·2016

Poor symptomatic tuberculosis screening practices in a quarter of health centres in Amhara Region, Ethiopia.

Public health action·2015

Aetiology and outcome of non-traumatic altered states of consciousness in north western Ethiopia.

East African medical journal·1997

Comparative efficacy and safety of anti-infective drugs for patients with mild to severe COVID-19: A systematic review and network meta-analysis of randomized controlled trials.

Ethiopian medical journal·2024

COVID -19 vaccine hesitancy and determinants in Ethiopia: A national pilot survey.

Ethiopian medical journal·2024

Mental wellbeing during the time of COVID-19 pandemic: A national pilot survey in Ethiopia.

Ethiopian medical journal·2024

Impact of COVID-19 on population health and economic wellbeing in Ethiopia: A national pilot survey.

Ethiopian medical journal·2024

Adherence to COVID -19 protective practices in Ethiopia: Use and predictors of face mask-wearing.

Ethiopian medical journal·2023

RARE CO-EXISTENCE OF CORONARY ANOMALIES: ANOMALY OF ORIGIN AND DISTRIBUTION TOGETHER WITH ANOMALY OF INTRINSIC CORONARY ARTERY ANOMALY.

Ethiopian medical journal·2017

Persistence of hepatitis A virus in a hydroponic nutrient solution at different temperatures.

Food microbiology·2026

Diurnal temperature range is a key factor to determine the quality difference between overwinter growing and spring growing tomatoes.

Plant physiology and biochemistry : PPB·2026

Ethnobotanical study on wild edible plants in The Kuancheng Traditional Chestnut Eco-Planting System, a globally important agricultural heritage system in Hebei, China.

Journal of ethnobiology and ethnomedicine·2026

Cell wall metabolism and cellular structure synergistically regulate texture in jujube fruit: implications for quality classification and processing adaptability.

Food chemistry: X·2026

Differential regulation of starch structure-function relationships by pre- and post-anthesis nitrogen in hard red spring wheat.

Food chemistry: X·2026

Oxidative Stress in Lactuca sativa L.: Cellular Mechanisms, Stress Responses, and Mitigation Strategies.

Plants (Basel, Switzerland)·2026

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Health status in the new peasant producers' co-operatives in Gondar Region, Ethiopia

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