Self-assembly and interaction mechanisms of edible dock protein and flavonoids regulated by the phenolic hydroxyl

Qian Zhou1, Xiao-Jie Wang1, Jing Li1

  • 1Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization, Ministry of Agriculture and Rural Affairs, Anhui Engineering Laboratory for Agro-products Processing, Food Processing Research Institute, College of Tea & Food Science and Technology, Anhui Agricultural University, No 130 Changjiang West Road, Hefei 230036, People's Republic of China.

Food Chemistry
|May 19, 2023
PubMed

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