Nematodirus battus: development of cold hardiness in dormant eggs

Thermistors and an amplified bridge were used to detect supercooling points of Nematodirus battus eggs weighing ca. 1 microgram wet weight. A cooling rate of about 1 C min-1 was achieved with a manually controlled cold stage using the Peltier effect. The supercooling point of eggs fell during chilling at 5 +/- 1 C for up to 8 weeks from -34.48 +/- 0.49 C to -37.17 +/- 0.76 C. Juveniles freed from these eggs were less cold hardy than intact eggs but chilling improved their supercooling to a greater extent from -19.33 +/- 1.38 C to -32.10 +/- 0.68 C. These results were obtained with eggs showing the characteristic hatching response for this species after transfer from chilling at 5 C to higher temperatures (5-37 +/- 1 C). The results indicate eggs of N. battus acclimate to chilling at a time when previous work had established an increase in their trehalose content.