Mycotoxins on edible insects: Should we be worried?

Antonio Bisconsin-Junior1, Bruno Fonsêca Feitosa2, Fernandus Lopes Silva2

  • 1School of Food Engineering, University of Campinas, Campinas, SP, Brazil; Federal Institute of Rondônia, Ariquemes, RO, Brazil.

Summary

Edible insects offer a sustainable protein source, but mycotoxin contamination is a concern. Studies show low-contamination substrates are safe for rearing edible insects, with some species effectively excreting toxins.

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