Sustainable biosynthetic pathways to value-added bioproducts from hydroxycinnamic acids

Robson Tramontina1,2, Iara Ciancaglini1, Ellen K B Roman1

  • 1Department of Biochemistry and Tissue Biology, Institute of Biology, University of Campinas (UNICAMP), Campinas, São Paulo, Brazil.

Summary

Biorefineries can convert plant-derived hydroxycinnamic acids into valuable chemicals. This review explores biochemical pathways for producing high-value compounds from ferulic, caffeic, and p-coumaric acids.

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