Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Carbohydrate Absorption01:25

Carbohydrate Absorption

903
Carbohydrates are essential macronutrients that serve as the body's primary energy source. Their digestion begins in the mouth, where salivary amylase partially breaks down complex carbohydrates such as starch into smaller oligosaccharides. This mechanical and enzymatic activity prepares carbohydrates for further processing in the gastrointestinal tract.
After being swallowed, the partially digested carbohydrates mix with gastric secretions in the stomach. However, the acidic environment...
903
Carbohydrate Digestion00:57

Carbohydrate Digestion

116.0K
Carbohydrate digestion and metabolism break down simple and complex carbohydrates from food into saccharides (i.e., sugars) for the body to use as energy. Carbohydrate digestion starts in the mouth during mastication, or chewing. The masticated carbohydrates remain intact in the stomach. Digestion resumes in the duodenum of the small intestine, where pancreatic alpha-amylase and brush border enzymes of the microvilli convert complex carbohydrates to monosaccharides. Finally, the monosaccharides...
116.0K
Basic Plant Anatomy: Roots, Stems, and Leaves02:27

Basic Plant Anatomy: Roots, Stems, and Leaves

59.7K
The primary organs of vascular plants are roots, stems, and leaves, but these structures can be highly variable, adapted for the specific needs and environment of different plant species.
59.7K
Carbohydrate Catabolism01:30

Carbohydrate Catabolism

67
Carbohydrate catabolism is a fundamental process in cellular metabolism that enables energy extraction from glucose through two primary pathways: cellular respiration and fermentation. Both pathways begin with glycolysis, which operates independently of oxygen availability.Glycolysis: A Shared Starting PointGlycolysis is an oxygen-independent process that breaks down glucose into two molecules of pyruvic acid. During this process, a net gain of two ATP molecules and two NADH molecules is...
67
Carbohydrates: Dietary Sources and Requirements01:15

Carbohydrates: Dietary Sources and Requirements

569
Carbohydrates are predominantly obtained from plant sources. With the exception of lactose found in milk and insignificant glycogen amounts in meat, most consumed carbohydrates have plant origins. Monosaccharides and disaccharides, or sugars, can be sourced from fruits, honey, milk, sugar cane, and sugar beets. Grains and vegetables are rich in the polysaccharide starch. Two types of polysaccharides provide fiber: cellulose, which is abundant in many vegetables, forms undigestible roughage or...
569
Sugars as Energy Storage Molecules01:10

Sugars as Energy Storage Molecules

8.6K
Sugar (a simple carbohydrate) metabolism (chemical reactions) is a classic example of the many cellular processes that use and produce energy. Living things consume sugar as a major energy source because sugar molecules have considerable energy stored within their bonds. Consumed carbohydrates have their origins in photosynthesizing organisms like plants. During photosynthesis, plants use the energy of sunlight to convert carbon dioxide gas into sugar molecules, like glucose. Because this...
8.6K

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Integrated LC/MS-MS approaches reveal toxicity differences across seed layers of Cycas angulata.

Annals of botany·2026
Same author

In poor taste: leaf palatability traits are not correlated with aboveground enemy release.

Oecologia·2025
Same author

Leprosy and lymphatic filariasis-related disability and psychosocial burden in northern Mozambique.

PLoS neglected tropical diseases·2024
Same author

Transcript profiles of wild and domesticated sorghum under water-stressed conditions and the differential impact on dhurrin metabolism.

Planta·2022
Same author

Phylogenetic relationships in the Sorghum genus based on sequencing of the chloroplast and nuclear genes.

The plant genome·2021
Same author

Do mycorrhizae increase plant growth and pollutant removal in stormwater biofilters?

Water research·2021
Same journal

Hunting ecology predicts eye arrangements in the modular visual system of spiders.

Current biology : CB·2026
Same journal

Sub-second fluctuations between top-down and bottom-up modes distinguish diverse human brain states.

Current biology : CB·2026
Same journal

Queen bees offload pesticide burden to eggs when social buffering is overwhelmed.

Current biology : CB·2026
Same journal

Pitch selectivity in ferret auditory cortex.

Current biology : CB·2026
Same journal

A cell size-dependent competition between geometry and polarity governs nuclear and spindle positioning in early embryos.

Current biology : CB·2026
Same journal

Trophic cascades drive sustainability in the agricultural heritage rice-fish coculture system.

Current biology : CB·2026
See all related articles

Related Experiment Video

Updated: Jul 29, 2025

Author Spotlight: Tissue Culture-Free Agrobacterium-Mediated Transformation in Large Woody Plants
05:52

Author Spotlight: Tissue Culture-Free Agrobacterium-Mediated Transformation in Large Woody Plants

Published on: November 17, 2023

2.6K

Cassava.

Roslyn Gleadow1, Kira Maher1, Julie Cliff2

  • 1School of Biological Sciences, Monash University, Clayton, Melbourne, VIC 3800, Australia.

Current Biology : CB
|May 23, 2023
PubMed
Summary
This summary is machine-generated.

Cassava is a vital food crop. This study introduces cassava, highlighting its importance in global agriculture and food security.

More Related Videos

Analysis of the Solvent Accessibility of Cysteine Residues on Maize rayado fino virus Virus-like Particles Produced in Nicotiana benthamiana Plants and Cross-linking of Peptides to VLPs
08:14

Analysis of the Solvent Accessibility of Cysteine Residues on Maize rayado fino virus Virus-like Particles Produced in Nicotiana benthamiana Plants and Cross-linking of Peptides to VLPs

Published on: February 14, 2013

11.2K
Potato Virus X-Based microRNA Silencing VbMS In Potato.
11:51

Potato Virus X-Based microRNA Silencing VbMS In Potato.

Published on: May 11, 2020

3.2K

Related Experiment Videos

Last Updated: Jul 29, 2025

Author Spotlight: Tissue Culture-Free Agrobacterium-Mediated Transformation in Large Woody Plants
05:52

Author Spotlight: Tissue Culture-Free Agrobacterium-Mediated Transformation in Large Woody Plants

Published on: November 17, 2023

2.6K
Analysis of the Solvent Accessibility of Cysteine Residues on Maize rayado fino virus Virus-like Particles Produced in Nicotiana benthamiana Plants and Cross-linking of Peptides to VLPs
08:14

Analysis of the Solvent Accessibility of Cysteine Residues on Maize rayado fino virus Virus-like Particles Produced in Nicotiana benthamiana Plants and Cross-linking of Peptides to VLPs

Published on: February 14, 2013

11.2K
Potato Virus X-Based microRNA Silencing VbMS In Potato.
11:51

Potato Virus X-Based microRNA Silencing VbMS In Potato.

Published on: May 11, 2020

3.2K

Area of Science:

  • Agricultural Science
  • Botany
  • Food Science

Background:

  • Cassava (Manihot esculenta) is a staple food crop for millions worldwide.
  • It is a key source of carbohydrates, particularly in tropical regions.
  • Understanding cassava is crucial for global food security.

Purpose of the Study:

  • To introduce the food crop cassava.
  • To provide an overview of its significance.

Main Methods:

  • Literature review.
  • Synthesis of existing knowledge on cassava.

Main Results:

  • Cassava is a highly adaptable and productive crop.
  • It plays a significant role in the diets and economies of many nations.

Conclusions:

  • Cassava is an indispensable food source.
  • Further research and development can enhance its contribution to sustainable agriculture.