Infection, nutritional status, and body composition: Associations at birth and 6 months postnatally in Soweto, South

Douglas J Momberg1,2, Rachel Bell1, Shane A Norris2,3

  • 1Department of Archaeology, Biological Anthropology, University of Cambridge, Cambridge, UK.

Insights

Infant infections in the first six months impact body composition, reducing fat mass (FM) and fat mass index (FMI) while increasing fat-free mass (FFM). Preventing infection through improved sanitation is crucial for infant health.

Area of Science:

  • Pediatrics
  • Nutritional Science
  • Public Health

Background:

  • Infection significantly impacts infant growth, but its effect on body composition is understudied.
  • Early life infections may alter developmental trajectories during a critical period of plasticity.

Purpose of the Study:

  • To investigate the association between early-life morbidity and infant body composition at six months.
  • To explore the relationship between infection, nutritional status, and body composition in infants.

Main Methods:

  • Hierarchical regression analysis was used to examine associations.
  • Data from 156 healthy infants in Soweto, South Africa, from birth to six months were analyzed.
  • A composite morbidity index was created from cumulative symptom tallies.

Main Results:

  • Morbidity was linked to lower fat mass index (FMI) and fat mass (FM), but higher fat-free mass (FFM) at six months.
  • No significant associations were found between morbidity and fat-free mass index (FFMI), height-for-age (HAZ), or weight-for-height (WHZ).
  • Higher birthweight correlated with increased FFM, HAZ, and WHZ; improved sanitation was associated with higher HAZ.

Conclusions:

  • Early-life infections negatively affect infant body composition, specifically reducing fat mass.
  • Public health strategies should prioritize infection prevention in infants, emphasizing access to safe sanitation facilities.
Abstract

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