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Updated: Jul 29, 2025

Imaging Denatured Collagen Strands In vivo and Ex vivo via Photo-triggered Hybridization of Caged Collagen Mimetic Peptides
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Imaging Denatured Collagen Strands In vivo and Ex vivo via Photo-triggered Hybridization of Caged Collagen Mimetic Peptides

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Collagen Glycopeptides from Transglutaminase-Induced Glycosylation Exhibit a Significant Salt Taste-Enhancing Effect

Meihong Guo1, Yu Fu1,2, Liang Ma1,2,3

  • 1College of Food Science, Southwest University, Chongqing 400715, P. R. China.

Journal of Agricultural and Food Chemistry
|May 24, 2023
PubMed

Keywords:
collagen peptidesglucosaminesalt tastesalt taste receptorstransglutaminase

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