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Peptide Oxidation Induced by Liquid-Solid Contact Electrification as Revealed in Liquid Microjunction-Surface
T-Y Lui1, Xiangfeng Chen1,2, Simin Zhang1
1Department of Chemistry, The Chinese University of Hong Kong, Kowloon 999077, Hong Kong SAR, P. R. China.
Peptide oxidation during sample analysis is caused by droplet drying on surfaces, not electrochemical processes. Reducing water content or adding antioxidants can minimize this unwanted oxidation in mass spectrometry.
Area of Science:
- Analytical Chemistry
- Mass Spectrometry
- Surface Science
Background:
- Analyte oxidation is a known issue in mass spectrometry (MS) methods.
- Previous studies linked oxidation to electrochemical processes in electrospray ionization (ESI) and related ambient ionization techniques.
Purpose of the Study:
- To investigate the cause of reproducible peptide oxidation observed with a liquid microjunction-surface sampling probe (LMJ-SSP).
- To identify methods for minimizing analyte oxidation during sample preparation for MS.
Main Methods:
- Utilized a homebuilt liquid microjunction-surface sampling probe (LMJ-SSP) platform.
- Analyzed peptide standards under varying experimental conditions.
- Systematically investigated droplet drying processes on solid surfaces.
Main Results:
- Reproducible peptide oxidation was observed, but not attributed to electrochemical oxidation or corona discharges.
- Oxidation was induced by liquid-solid electrification processes during droplet drying.
- Decreasing water content, avoiding hydroxylated substrates, and adding antioxidants (e.g., ascorbic acid) reduced oxidation.
Conclusions:
- Analyte oxidation in LMJ-SSP analysis originates from droplet evaporation on surfaces via liquid-solid electrification.
- Optimizing sample solvent composition and substrate choice are key to minimizing oxidation.
- Findings are relevant for all MS methods involving sample drying on substrates.
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