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Bitterness quantification and simulated taste mechanism of theasinensin A from tea

Jian-Yong Zhang1, Hong-Chun Cui2, Zhi-Hui Feng1

  • 1Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, China.

Frontiers in Nutrition
|May 25, 2023
PubMed

Keywords:
bitternessmolecular dockingteatheasinensin Athreshold

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