A study of cyanidin/alginate complexation: Influence of pH in assembly and chiral properties

Nattida Chotechuang1, Paolo Di Gianvincenzo2, Cheng Giuseppe Chen3

  • 1Department of Food Technology, Faculty of Science, Chulalongkorn University, 10330 Bangkok, Thailand; Center for Cooperative Research in Biomaterials (CIC biomaGUNE), Basque Research and Technology Alliance (BRTA), Paseo Miramon 182 C, 20014 Donostia-San Sebastian, Spain.

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