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Achieving Our Moemoeā: Community-Led Food Security Strategy Development
Manawatū Food Action Network1, Christina Severinsen2, Angelique Reweti2
1Environment Network Manawatū, Palmerston North, New Zealand.
The Manawatū Food Action Network developed a community-led strategy to combat food insecurity in the 4412 neighborhood. This initiative aims to build local food resilience and sovereignty through multifaceted, collaborative efforts.
Area of Science:
- Community-based participatory research
- Food systems analysis
- Public health interventions
Background:
- The 4412 neighborhood faced significant food insecurity, affecting one-third of residents in 2021.
- A collaborative approach was needed to address complex, multifaceted causes of food insecurity.
Purpose of the Study:
- To develop and implement the 4412 Kai Resilience Strategy.
- To transition the community from food insecurity to food resilience and sovereignty.
- To foster local ownership and systemic change in food systems.
Main Methods:
- Community engagement and co-design of the strategy.
- Identification of six interwoven workstreams: education, food economy, community, food support, māra kai, and social enterprise.
- Balancing immediate food needs with long-term systemic change initiatives.
Main Results:
- The strategy fosters local ownership and commitment to sustainable change.
- It builds a broader constituency of support for food resilience initiatives.
- Empowers communities to create meaningful, lasting changes rather than relying on external aid.
Conclusions:
- A multifaceted, community-driven strategy is effective in addressing food insecurity.
- Local ownership and collaborative action are key to achieving food resilience and sovereignty.
- Integrating immediate needs with long-term systemic change fosters sustainable community development.
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