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Induction of a cytotoxin from murine macrophages by an animal lectin
The Japanese Journal of Experimental Medicine
|February 1, 1986
Vertebrate lectin purified from loach eggs stimulated release of cytotoxin from BCG-or glucan (TAK)-elicited peritoneal macrophages and a murine macrophage cell line (J774.1), but not from resident peritoneal cells. The cytotoxin released from J774.1 cells on stimulation with loach egg lectin was a heat-labile protein with a molecular weight of about 55K.
Vertebrate lectin purified from loach eggs stimulated release of cytotoxin from BCG-or glucan (TAK)-elicited peritoneal macrophages and a murine macrophage cell line (J774.1), but not from resident peritoneal cells. The cytotoxin released from J774.1 cells on stimulation with loach egg lectin was a heat-labile protein with a molecular weight of about 55K.