Lavandula Species, Their Bioactive Phytochemicals, and Their Biosynthetic Regulation

Miroslav Habán1,2, Joanna Korczyk-Szabó1, Simona Čerteková3

  • 1Institute of Agronomic Sciences, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 94976 Nitra, Slovakia.

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