Modelling Microglial Innate Immune Memory In Vitro: Understanding the Role of Aerobic Glycolysis in Innate Immune

Morgan Towriss1,2, Brian MacVicar1,3, Annie Vogel Ciernia1,2

  • 1Djavad Mowafaghian Centre for Brain Health, University of British Columbia, Vancouver, BC V6T 1Z3, Canada.

Insights

Microglia can develop immune memory, leading to either enhanced (training) or reduced (tolerance) responses. Aerobic glycolysis induced by lipopolysaccharide (LPS) is critical for establishing this immune tolerance in microglia.

Area of Science:

  • Neuroimmunology
  • Cellular immunology
  • Metabolic immunology

Background:

  • Microglia, the brain's immune cells, exhibit memory states like training and tolerance.
  • These memory states influence responses to subsequent inflammatory stimuli.
  • Mechanisms distinguishing training from tolerance remain unclear.

Purpose of the Study:

  • To investigate the mechanisms differentiating microglial training and tolerance memory states.
  • To explore the role of aerobic glycolysis in establishing immune tolerance.
  • To understand how B-cell-activating factor (BAFF) and lipopolysaccharide (LPS) priming affect microglial responses.

Main Methods:

  • In vitro study using BV2 microglial cells.
  • Priming with BAFF or LPS, followed by a second LPS stimulus.
  • Assessment of inflammatory cytokine expression.
  • Investigation of aerobic glycolysis using sodium oxamate to inhibit it.

Main Results:

  • BAFF priming followed by LPS induced enhanced responses (training).
  • LPS priming followed by LPS induced attenuated responses (tolerance).
  • LPS, unlike BAFF, induced aerobic glycolysis, which was essential for tolerance induction and blocked by sodium oxamate.

Conclusions:

  • Aerobic glycolysis is a critical mechanism for inducing innate immune tolerance in microglia.
  • Inhibition of aerobic glycolysis prevents the establishment of the tolerized memory state.
  • Microglia in a tolerized state are unable to induce aerobic glycolysis upon restimulation.