Phenolic Acids Rescue Iron-Induced Damage in Murine Pancreatic Cells and Tissues

Tugba Kose1, Paul A Sharp1, Gladys O Latunde-Dada1

  • 1Department of Nutritional Sciences, School of Life Course and Population Sciences, King's College London, Franklin-Wilkins-Building, 150 Stamford Street, London SE1 9NH, UK.

PubMed
Summary

Ferulic acid (FA) and its metabolite (FAS) protect against iron-induced oxidative stress by enhancing cell viability and activating antioxidant pathways. These natural compounds offer a promising strategy for preventing metabolic disorders linked to excess iron.

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