Schizosaccharomyces lindneri sp. nov., a fission yeast occurring in honey

Michael Brysch-Herzberg1, Guo-Song Jia2, Matthias Sipiczki3

  • 1Laboratory for Wine Microbiology, Department International Business, Heilbronn University of Applied Sciences, Heilbronn, Germany.

PubMed

Insights

Two new fission yeast strains isolated from honey represent a distinct species, Schizosaccharomyces lindneri. Genetic and reproductive analyses confirm their separation from Schizosaccharomyces octosporus.

Area of Science:

  • Mycology
  • Yeast Taxonomy
  • Molecular Biology

Background:

  • Fission yeasts are important model organisms.
  • Accurate species identification is crucial for biological research.

Purpose of the Study:

  • To characterize two novel fission yeast strains isolated from honey.
  • To determine their taxonomic relationship with known Schizosaccharomyces species.

Main Methods:

  • Ribosomal RNA (rRNA) gene sequencing (D1/D2 domain and internal transcribed spacer regions).
  • Whole-genome sequencing and average nucleotide identity (ANI) analysis.
  • Mating compatibility tests and phenotypic characterization (nutrient assimilation).

Main Results:

  • The strains showed 99.5% identity in the D1/D2 rRNA gene domain but 88.1% identity in the ITS region compared to S. octosporus.
  • Genome sequencing revealed 90.43% ANI and major genomic rearrangements.
  • Reproductive isolation was observed, with a strong prezygotic barrier and formation of non-recombinant diploid hybrids.
  • The new strains exhibited a restricted nutrient assimilation profile, utilizing only 7 out of 43 tested carbohydrates.

Conclusions:

  • The genetic, reproductive, and phenotypic data support the description of a new species, Schizosaccharomyces lindneri.
  • This finding expands the known diversity within the Schizosaccharomyces genus.

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