Optimization of Processing Technology for Tiebangchui with Zanba Based on CRITIC Combined with Box-Behnken Response
Shiling Li1, Liqiong Yu1, Congying Li2
1State Key Laboratory of Southwestern Chinese Medicine Resources, School of Pharmacy, Chengdu University of Traditional Chinese Medicine.
This study optimized the processing of Tiebangchui (TBC) using Zanba to reduce its toxicity. The findings provide a standardized method for safer clinical use and industrial production of this Tibetan medicine.
Area of Science:
- Pharmacology
- Traditional Chinese Medicine
- Herbal Medicine Processing
Background:
- Aconitum pendulum Busch. (Tiebangchui, TBC) is a potent Tibetan medicine with significant toxicity, posing risks due to narrow therapeutic and toxic dose ranges.
- Existing Tibetan medicine literature suggests stir-frying TBC with Zanba as a processing method to mitigate toxicity, but specific parameters are undefined.
- There is an urgent need for a safe and effective method to reduce TBC's toxicity for clinical application and industrial production.
Purpose of the Study:
- To optimize and standardize the processing technology of Zanba-stir-fried TBC.
- To establish safe and effective processing parameters for Zanba-stir-fried TBC.
- To provide an experimental basis for the safe clinical use and industrial production of TBC.
Main Methods:
- A single-factor experiment was conducted to evaluate TBC slice thickness, Zanba quantity, processing temperature, and time.
- CRITIC method combined with the Box-Behnken response surface methodology was employed for optimization.
- Monoester and diester alkaloid content in Zanba-stir-fried TBC served as the primary indexes for evaluating toxicity reduction.
Main Results:
- The optimized processing conditions for Zanba-stir-fried TBC were determined as: TBC slice thickness of 2 cm, Zanba quantity three times that of TBC, processing temperature of 125 °C, and a stir-frying time of 60 minutes.
- These optimized parameters are expected to significantly reduce the toxicity of TBC while preserving its therapeutic efficacy.
- The study successfully established standardized processing conditions for Zanba-stir-fried TBC.
Conclusions:
- The optimized Zanba-stir-frying method provides a safe and effective approach to reduce the inherent toxicity of Aconitum pendulum Busch. (TBC).
- This standardized processing technology is crucial for the safe clinical application and large-scale industrial production of TBC.
- The findings lay the groundwork for further research into the pharmacological activities and safety profiles of processed TBC.
More Related Videos
09:12Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method
Published on: May 19, 2023
06:00Optimization of the Epimedii Folium Mutton-Oil Processing Technology and Testing Its Effect on Zebrafish Embryonic Development
Published on: March 17, 2023
