Undernutrition and 60-day mortality in critically ill children with respiratory failure: a prospective cohort study

Sina Amirjani1, Narjes Ahmadizadeh2, Azita Behzad2

  • 1Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

BMC Pediatrics
|May 29, 2023
PubMed

Insights

Undernutrition in children with acute respiratory failure significantly increases the risk of 60-day mortality. Malnutrition is common in pediatric intensive care units and impacts survival rates.

Area of Science:

  • Pediatric critical care medicine
  • Nutritional science
  • Respiratory medicine

Background:

  • Acute respiratory failure is a critical condition in children.
  • Undernutrition is a common comorbidity in critically ill children.
  • The impact of undernutrition on mortality in pediatric acute respiratory failure requires investigation.

Purpose of the Study:

  • To investigate the association between undernutrition and 60-day mortality in pediatric patients with acute respiratory failure.
  • To identify specific nutritional parameters linked to increased mortality risk.

Main Methods:

  • A cohort of 126 children (2 months to 13 years) with acute respiratory failure was studied.
  • Nutritional status was assessed using Z-scores (BMI, height-for-age, weight-for-age, weight-for-height) on admission.
  • Sixty-day mortality was the primary outcome, analyzed using Cox regression.

Main Results:

  • 41-50% of patients were undernourished based on various Z-scores.
  • The overall 60-day mortality rate was 27.8%.
  • Undernutrition, particularly based on weight-for-age, BMI-for-age, and weight-for-height Z-scores, was significantly associated with increased 60-day mortality.

Conclusions:

  • Undernutrition is prevalent in mechanically ventilated children in the pediatric intensive care unit.
  • Undernutrition is a significant risk factor for 60-day mortality in pediatric acute respiratory failure.
  • Early nutritional assessment and intervention are crucial for improving outcomes.
Abstract

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