Drying temperatures affect the qualitative-quantitative variation of aromatic profiling in Anethum graveolens L.

Karim Farmanpour Kalalagh1, Mehdi Mohebodini2, Reza Fattahi3

  • 1Department of Horticultural Science, Faculty of Agriculture, Tarbiat Modares University, P.O. Box 14115-336, Tehran, Iran.

PubMed
Abstract