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Published on: September 18, 2018
Integrating coordination of food purchasing into activity space-based food environment research: Toward a household
Bochu Liu1, Michael J Widener2, Lindsey G Smith2
1Department of Urban Planning, College of Architecture and Urban Planning, Tongji University, Shanghai, China; Department of Geography and Planning, University of Toronto - St George, Toronto, Ontario, Canada; UKCRC Centre for Diet and Activity Research (CEDAR), MRC Epidemiology Unit, School of Clinical Medicine, University of Cambridge, Cambridge, UK.
Abstract:
Despite the advances in person-based approaches to studying food environments, most studies using these approaches have relied on individual-centered activity space measures and largely ignored cohabiting household members who play crucial roles in shaping an individual's food access, food behaviors, and diet. This can be problematic for completely capturing food environments relevant to an individual and add uncertainties to explorations of how individuals' food environments relate to their food behaviors. This viewpoint discusses the need for, and implications of, considering household members when measuring food access and disentangling the behavioral pathways connecting the food environment to diet. Ultimately, a conceptual framework and potential questions are proposed to integrate household members into food environment research.
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