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Impact of a Low-Carbohydrate Compared with Low-Fat Breakfast on Blood Glucose Control in Type 2 Diabetes: A

Barbara F Oliveira1, Courtney R Chang2, Kate Oetsch2

  • 1School of Health and Exercise Sciences, University of British Columbia, Kelowna, British Columbia, Canada.

The American Journal of Clinical Nutrition
|May 31, 2023
PubMed
Abstract

Keywords:
breakfastchronobiologyglycemic controllow-carbohydrate dietsnutritiontype 2 diabetes

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