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Updated: Aug 17, 2026

Synthesis of an Intein-mediated Artificial Protein Hydrogel
Published on: January 27, 2014
Reversible organohydrogels based on dynamic hydrogen bonding among water, dimethyl sulfoxide, and polyethylene glycol
Qinbo Jiang1, Meiyu Chen2, Zeyu Qin1
1College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, 310058, China. hubert0513@zju.edu.cn.
Abstract:
Facile gelation and degelation have been achieved by dynamic hydrogen bonding among dimethyl sulfoxide, water, and polyethylene glycol to prepare anti-freezing, drying-resistant, strongly thixotropic, and water-sensitive organohydrogels that are significant for biomaterial protection and storage.
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