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Editorial: Bioaccessibility of food-derived bioactive components and their health-promoting mechanisms

Tian Ren1

  • 1College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, China.

Frontiers in Nutrition
|June 2, 2023
PubMed
Abstract

No abstract available in PubMed .

Keywords:
bioactive ingredienthealth-promotingidentificationisolationmodes of actiontoxicology

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