Development of a certified reference material for the accurate analysis of the acrylamide content in infant formula

Sunyoung Lee1, Song-Yee Baek2, Jeesoo Han2

  • 1Division of Chemical and Biological Metrology, Korea Research Institute of Standards and Science (KRISS), Deajeon, 34113, Republic of Korea. sunyoung@kriss.re.kr.

Insights

A new certified reference material (CRM) for infant formula ensures accurate analysis of acrylamide. This material, KRISS CRM 108-02-006, is stable and homogeneous, aiding in compliance with food safety regulations.

Area of Science:

  • Food Safety Analysis
  • Metrology
  • Analytical Chemistry

Background:

  • Acrylamide is a potential food contaminant, particularly in processed foods like infant formula.
  • Accurate quantification of acrylamide is crucial for ensuring infant formula safety and regulatory compliance.

Purpose of the Study:

  • To develop and characterize a certified reference material (CRM) for the accurate determination of acrylamide in infant formula.
  • To establish metrologically traceable measurements for acrylamide in infant formula matrices.

Main Methods:

  • Development of a fortified infant formula CRM (KRISS CRM 108-02-006) through freeze-drying and homogenization.
  • Purity assessment of high-purity acrylamide using an in-house mass-balance method.
  • Quantification of acrylamide using isotope dilution-liquid chromatography/mass spectrometry (ID-LC/MS) as the reference method.

Main Results:

  • Certified value assigned: 55.7 ± 2.1 μg/kg acrylamide in infant formula CRM.
  • Excellent homogeneity demonstrated with a relative standard deviation of 1.2%.
  • Stability study confirmed the CRM remains stable for at least 10 months under recommended storage conditions (-70 °C).

Conclusions:

  • The developed CRM provides a reliable standard for accurate acrylamide analysis in infant formula.
  • The CRM supports regulatory bodies and laboratories in ensuring the safety of infant nutrition products.
  • Metrologically traceable and validated methods are essential for robust food safety monitoring.

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