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Published on: May 31, 2021
Food allergy and infant feeding practices: Are they related?
Idit Lachover-Roth1, Anat Cohen-Engler2, Yael Furman3
1Allergy and Clinical Immunology Unit, Meir Medical Center, Kfar Saba, Israel; Sackler School of Medicine, Tel Aviv University, Tel Aviv, Israel.
Insights
Exclusive breastfeeding was associated with higher rates of IgE-mediated food allergy in infants. Further research is needed to understand the mechanisms and provide recommendations for breastfeeding mothers regarding infant food allergy prevention.
Area of Science:
- Pediatrics
- Immunology
- Allergy Research
Background:
- IgE-mediated food allergy is a growing concern in children.
- Early introduction of peanuts and eggs can prevent food allergies.
- The role of breastfeeding in food allergy development is unclear.
Purpose of the Study:
- To investigate the impact of breastfeeding versus cows' milk formula (CMF) on IgE-mediated food allergy development.
- To analyze feeding patterns in the first two months of life and their association with food allergy outcomes.
Main Methods:
- A prospective cohort study followed 1989 infants for 12 months.
- Infants were categorized into exclusive breastfeeding (EBF), mixed breastfeeding with CMF, or CMF-only groups.
- Food allergy development was monitored up to 12 months of age.
Main Results:
- Overall, 2.2% of infants developed IgE-mediated food allergy by 12 months.
- Infants exclusively breastfed had a higher allergy rate (2.9%) compared to mixed feeding (1.9%) and CMF-only (0%).
- No significant difference was observed in allergy rates based on family history of atopy.
Conclusions:
- Breastfed infants showed significantly higher rates of IgE-mediated food allergy in the first year.
- Potential mechanisms may involve maternal dietary components transferred via breast milk.
- Further large-scale studies are recommended to confirm findings and guide mothers.
Background:
Immunoglobulin (Ig)E-mediated food allergy is a growing health problem affecting up to 10% of children. It is well-established that early introduction to peanuts and eggs from 4 months of age has a preventive effect. In contrast, there is no consensus about the effect of breastfeeding on food allergy development.
Objective:
To evaluate the effect of breastfeeding and cows' milk formula (CMF) feeding on the development of IgE-mediated food allergy.
Methods:
Infants in the Cow's Milk Early Exposure Trial were followed for 12 months. The cohort was divided according to parental feeding preferences for the first 2 months of life: group 1: exclusive breastfeeding (EBF); group 2: breastfeeding with at least 1 daily meal of CMF; and group 3: feeding with CMF only.
Results:
Among a total of 1989 infants, 1071 were on EBF (53.8%), 616 were breastfed with addition of CMF (31%), and 302 were fed with CMF only (15.2%), from birth. By 12 months, 43 infants developed an IgE-mediated food allergy (2.2%); 31 in the EBF group (2.9%), 12 in the breastfeeding and CMF combined group (1.9%), and none in the CMF feeding-only group (P = .002). Family atopic comorbidity did not affect the results.
Conclusion:
In this prospective cohort, breastfed infants developed significantly higher rates of IgE-mediated food allergy during the first year of life. Perhaps the mechanism is related to compounds ingested by the mother and secreted in the breastmilk. Future larger cohorts should validate these results and offer the lactating mother recommendations.
Trial Registration:
The COMEET study and its derivatives were approved by the Ethics Committee of Meir Medical Center, IRB number 011-16-MMC. It was registered at the National Institutes of Health Clinical Trials Registry: NCT02785679.
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